Chia seeds – do the benefits outweigh the cost?

chia seedsChia seeds have become a trendy health food, but are they really worth the expense? A 12 oz. bag ranges from $8 to $11. This cost can put a lot of stress on the food budget.

Chia seeds are tiny brown black seeds, about the size of poppy seeds. The chia plant is from the mint family, native to the deserts of Central America and Mexico. They have been a dietary staple for the Aztec and Mayans, most commonly used as an energy and hydration food for their warriors as well as a medicinal for joint and skin complaints.

Today, chia seeds are promoted as a superfood, having been proven to provide the following health benefits:

Aids in the elimination of carcinogens – Chia seeds are loaded with fiber. Eating enough fiber is extremely important as it aids in removing harmful carcinogens through the digestive tract. When in contact with liquid, the seeds expand forming a gel that adds bulk to your stools, preventing constipation by keeping your bowel movements regular. Read More


Eating Healthy: Overcoming the “Cooking Obstacle”

Cooking ToolsThe most common excuses I hear for not eating healthier are: “I don’t have time”, “I don’t like cooking”, and “I’m an awful cook”. These are the excuses of modern life.

We are so busy rushing from here to there that time has become a precious commodity. Additionally, our taste buds, conditioned to prefer heavily sugared and processed foods, are unaccustomed to the natural flavors of real whole foods. This perpetuates the fear that healthy cooking wont taste good. Compounded with the fact that most of us were raised on convenience foods and not taught basic cooking skills as children, cooking has become a foreign experience instead of second nature.

As a result, one of the biggest obstacles to eating healthy is cooking. The perception that cooking is a burden and a chore has become an epidemic. Cooking requires you to stop and focus on your physical needs and be creative as you combine flavors and textures to produce tasty combinations. Our society places more value on the immediate gratification of food fulfillment, overlooking not only the health benefits of cooking your own meals, but the pleasure that can be found in taking the time to prepare and share a healthy delicious meal. Read More