Ingredients
- 1/2 cup raw sesame seeds
- 2 tablespoons tamari or soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 2-4 tablespoons warm water (to reach desired consistency)
Instructions
- Toast the sesame seeds in a dry pan over medium heat until golden and fragrant.
- Transfer seeds to a blender or food processor.
- Add the tamari, maple syrup, ginger, and rice vinegar. Blend until smooth.
- Slowly add warm water while blending until the sauce reaches a creamy, pourable consistency.
- Serve immediately or store in the refrigerator for up to 5 days.