Sautéed asparagus with garlic and meyer lemon

Asparagus is a springtime favorite, and Meyer lemons add a perfect, subtle sweetness that balances the earthy flavor of the stalks. This dish is quick to prepare and makes a delicious side for any plant-based meal.

Ingredients

• 1 bunch fresh asparagus, woody ends trimmed
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil (or vegetable broth for oil-free)
• 1/2 Meyer lemon, juiced and zested
• Sea salt and cracked black pepper to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the olive oil or a splash of water/broth.
2. Add the asparagus and sauté for 4–6 minutes, depending on the thickness, until bright green and tender-crisp.
3. Stir in the minced garlic and sauté for another 60 seconds until fragrant (be careful not to burn the garlic).
4. Remove from heat, drizzle with Meyer lemon juice, and sprinkle with lemon zest.
5. Season with salt and pepper to taste and serve immediately.

Tip: Don't throw away the woody ends! You can save them in the freezer to use later when making a batch of vegetable stock.