Roasted cauliflower with garlic, ginger and turmeric

Roasted cauliflower with garlic, ginger and turmeric

Roasted cauliflower with garlic, ginger and turmeric

Submitted by Mary Gospe. Inspired by Bobby Flay and Food Network

This is a delicious and alkaline side dish that makes a great compliment to any meal!

Ingredients:

  • 3 tablespoon olive oil
  • 1 tablespoon brown or black mustard seeds
  • 1 tablespoon fresh garlic, minced or crushed
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon turmeric
  • 1 head of cauliflower, washed and cut into florets
  • 1 teaspoon salt
  • cayenne pepper to taste

Instructions:

  • Preheat oven to 400 degrees farenheit
  • In a measuring cup, whisk together the oil, mustard seeds, garlic, ginger, salt and turmeric in a small bowl.
  • Place cauliflower in a bowl, drizzle the oil mixture over the top and stir.
  • Transfer the cauliflower to a lined cookie sheet and roast until golden brown, around 20 – 25 minutes.
  • Sprinkle on a dash of cayenne pepper if desired.

Enjoy!