This creamy, flavorful vegan potato salad is the perfect side dish for any gathering. By substituting traditional dairy ingredients with plant-based alternatives, we create a healthier version that doesn't compromise on taste.
Ingredients
- 2 lbs Yukon Gold potatoes, chopped
- 1/2 cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 2 stalks celery, diced
- 1/4 cup red onion, finely chopped
- Fresh dill and parsley
- Sea salt and black pepper to taste
Instructions
1. Boil potatoes in salted water until tender; drain and cool.
2. In a large bowl, whisk together the vegan mayonnaise and mustard.
3. Fold in the potatoes, celery, and red onion.
4. Garnish with fresh herbs and refrigerate for at least one hour before serving.