Garlic-ginger beet slaw

Ingredients

• 3 medium beets, julienned or grated
• 1 inch fresh ginger, finely minced
• 2 cloves garlic, crushed
• 1 tbsp apple cider vinegar
• 1 tbsp extra virgin olive oil
• Sea salt and black pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare the beets by washing, peeling, and julienning them into matchstick-sized pieces.
2. In a small bowl, whisk together the minced ginger, garlic, vinegar, and olive oil to create the dressing.
3. Toss the beets with the dressing in a large bowl until evenly coated.
4. Season with salt and pepper to taste.
5. Let the slaw marinate in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Garnish with fresh herbs before serving. Enjoy as a side dish or a crunchy topping for bowls.