Simple Refreshment
This vegan peach sorbet is the perfect clean, plant-based treat for hot summer days. Naturally sweetened and refreshing.
Ingredients
- 4 cups frozen peach slices
- 2 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice
- Splash of plant milk or water (to reach desired consistency)
Instructions
- Place frozen peaches, maple syrup, and lemon juice into a high-speed blender.
- Blend on high until smooth, adding a splash of liquid only if necessary to get the blades moving.
- Serve immediately for a soft-serve texture, or freeze for 1 hour for a firmer sorbet.