Vegan chocolate truffles with walnuts and coconut

Ingredients

• 1 cup raw walnuts
• 1/2 cup medjool dates, pitted
• 3 tbsp cocoa powder
• 2 tbsp shredded coconut
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Place walnuts in a food processor and pulse until finely ground.
2. Add dates, cocoa powder, vanilla, and salt. Process until a sticky dough forms.
3. Roll the dough into small, bite-sized balls between your palms.
4. Roll each truffle in shredded coconut until evenly coated.
5. Refrigerate for at least 30 minutes before serving.