Chia seed & coconut milk pudding

A simple, nutrient-dense, and delicious plant-based dessert or breakfast option. This pudding requires minimal prep and is perfect for meal prepping.

Ingredients

• 1/4 cup chia seeds
• 1 cup full-fat coconut milk
• 1 tbsp maple syrup (optional)
• 1/2 tsp vanilla extract
• Fresh berries for topping

Instructions

1. In a glass jar, combine the coconut milk, chia seeds, syrup, and vanilla.
2. Whisk thoroughly to ensure there are no clumps.
3. Let sit for 5 minutes, then whisk again.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Serve chilled with your favorite fresh berries.