Vegan Carrot Cake Muffins | Plant-based for Health

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Welcome to a healthier twist on your favorite classic dessert! These vegan carrot cake muffins are moist, flavorful, and completely plant-based.

Ingredients

  • 2 cups finely grated carrots
  • 1.5 cups whole wheat flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 cup almond milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, cinnamon, and baking powder.
  3. Whisk in the syrup, oil, and almond milk until smooth.
  4. Fold in the grated carrots.
  5. Divide the batter into muffin tins and bake for 20-25 minutes.
  6. Enjoy warm!