Adapted from Anna Thomas, The New Vegetarian Epicure

Ingredients:

• 1 3/4 cups plant milk (I use soy) + 1 Tbs. apple cider vinegar
• 1 Tbs. chia seeds, soaked in 3 Tbs. water
• 2 Tbs. Earth Balance vegan butter, melted
• 1 tsp. baking soda
• 3 tsp. baking powder
• 1 1/4 tsp. salt
• 1 1/2 cups organic white flour
• 1 1/2 cups organic whole wheat flour
• 1 cup organic rolled oats
• 1/2 cup organic raisins
• EVOO

Instructions:

• Beat together the plant milk, chia seed mixture and vegan butter
• Sift together the baking soda, baking powder, salt, white flour, whole wheat flour
• Stir in the oats and raisins and then the milk mixture
• Add more flour to make the dough less sticky
• Transfer the dough to a well-floured board and knead, adding more flour as needed to keep it from sticking
• Form into a large ball and cut in half
• Form each half into a ball and place on a cookie sheet lined with parchment or silicone sheets
• Cut a shallow cross on the top of each loaf
• Brush each loaf with olive oil
• Bake for 30-40 minutes in a 375 degree oven
• Cool the loaves on a rack prior to cutting and serving