This delicious alkaline side dish is wonderful over any grain or eaten alone.

Ingredients:

• 3 cloves of garlic, chopped
• 1 onion, chopped
• 1 large celery stock, chopped
• 1 Tbsp. coconut oil
• 1 1/2 Tbsp. Tamari
• juice from 1/2 large lemon
• 8 cups fresh greens (choose from kale, chard, collards, or spinach, or use a mix of different kinds), chopped
• cayenne pepper to taste

Instructions:

• Melt coconut oil in a large skillet or wok, then add all ingredients except the greens and cayenne.
• Cook until onions are translucent.
• Add greens and cook and stir until wilted.
• Add cayenne pepper to taste.

Enjoy!