Inspired by Bobby Flay and Food Network

This is a delicious and alkaline side dish that makes a great compliment to any meal!

Ingredients:

• 3 tablespoon olive oil
• 1 tablespoon brown or black mustard seeds
• 1 tablespoon fresh garlic, minced or crushed
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric
• 1 head of cauliflower, washed and cut into florets
• 1 teaspoon salt
• cayenne pepper to taste

Instructions:

• Preheat oven to 400 degrees farenheit
• In a measuring cup, whisk together the oil, mustard seeds, garlic, ginger, salt and turmeric in a small bowl.
• Place cauliflower in a bowl, drizzle the oil mixture over the top and stir.
• Transfer the cauliflower to a lined cookie sheet and roast until golden brown, around 20 – 25 minutes.
• Sprinkle on a dash of cayenne pepper if desired.

Enjoy!