Ingredients:

• 4 handfuls of fresh arugula, washed and spinned dry
• 1/2 ripe avocado, diced
• 4-5 large, ripe strawberries, sliced
• 1/4 cup walnuts
• 1 Tablespoon lemon juice
• 2 Tablespoons EVOO
• 1 teaspoon agave nectar
• Salt & Pepper to taste

Instructions:

• Toast the walnuts in a toaster oven or oven until light brown. Let cool and finely chop.
• Place the arugula on salad plates
• Cover with the strawberries, avocado and walnuts
• Mix the EVOO, lemon juice, agave and salt & pepper (adjust as needed to taste)
• Pour the dressing over the salad