Understanding the Balance
Combining a low-glycemic index (GI) approach with an alkaline-promoting diet can help stabilize blood sugar naturally while reducing systemic inflammation.
Low-GI Vegetables
- Leafy Greens (spinach, kale)
- Broccoli & Cauliflower
- Zucchini & Cucumber
Plant Proteins
- Lentils
- Chickpeas
- Nuts (almonds, walnuts)
Low-Sugar Fruits
- Avocado
- Lemon & Lime
- Berries (in moderation)
Focusing on whole, plant-based foods ensures that your nutrient intake is high in density while keeping your glycemic load low and your body's pH balance supported.