by plant4health | Jan 29, 2015 | Nutrition, Plant-based, Vegan, Whole food, plant-based
In response to many requests for detailed information on how to eat a low glycemic alkaline diet to reverse disease, we have developed this Healing with Food: Menu Guide. We’ve experienced first hand how focusing on nutrition, alkalizing the body, and eating only whole plant-based foods reverses cancer. Read our story.
Our website has many wonderful resources about the benefits of a plant-based diet and the importance of balancing your pH during the healing process and in maintaining perfect health.
We’d love to hear from you about your experience eating a plant-based diet. Contact us to share your story.
Follow our blog and join us as we learn how to be healthy from the inside out.
by plant4health | Jan 26, 2015 | Nutrition, Vegan, WFPB, Whole food, plant-based
The second question vegans are asked, after “where do you get your protein,” is usually “so what about calcium? Don’t you need milk products for that?”
Just as we can get all the protein we need from whole food plant-based (WFPB) sources, we can also get all the calcium we need.
Calcium, an alkaline earth mineral, is a building block of teeth and bones and is important in signaling cellular processes. Long-term calcium deficiency can lead to osteoporosis (thinning of the bones), rickets (weakening of the bones) and a reduction in the blood’s ability to clot.
We have grown up thinking that the best sources of calcium are milk, cheese, yogurt, etc. However, many research studies show that the countries in which dairy consumption is the highest, also have the highest incidence of osteoporosis and hip fractures. Dairy products (and meat) create acid in our bodies. Our bodies then pull calcium from our bones, which is highly alkaline, to neutralize the acid, resulting in calcium loss.
It’s important to not only consume calcium (via plant-based sources), but to prevent it from being leached from your bones. Other than eating an alkalizing diet, the Physicians Committee for Responsible Medicine, PCRM.org, recommends limiting salt to 1 to 2 grams per day (since it increases calcium loss via the kidneys), limiting alcohol (since it reduces your body’s ability to build new bone) and not smoking. In addition, it’s important to do weight-bearing exercises (like walking, running, hiking, and lifting weights), and to get enough Vitamin D (see below).
The Recommended Dietary Allowance (RDA) of calcium for adults is 1,000 to 1,200 mg per day and 1,300 mg for pregnant or lactating women.
Plant-based sources of calcium include leafy green vegetables, legumes, nuts, seeds, fortified plant milks and fortified orange juice.
Magnesium is also a building block of bones. The RDA for magnesium ranges from 400-420 mg for adult men and 310-400 mg for adult women. Here are some plant-based foods with the amounts of calcium and magnesium per serving:
| Food |
Calcium
|
Magnesium |
| Tofu 1/2 c. made with calcium sulfate |
861 mg |
73 mg |
| Orange Juice (calcium fortified) 1 cup |
349 mg |
27 mg |
| Soy milk (calcium fortified) 1 cup |
200-300 mg |
32 mg |
| Collard greens, cooked 1 cup |
268 mg |
40 mg |
| White beans, 1 cup cooked |
161 mg |
113 mg |
| Dried figs, 10 each |
136 mg |
57 mg |
| Tahini (ground sesame seeds) 2 TB |
128 mg |
28 mg |
| Chick peas /garbanzo beans 1 cup canned |
109 mg |
61 mg |
| Swiss chard 1 cup cooked |
102 mg |
152 mg |
| Kale 1 cup cooked |
94 mg |
23 mg |
| Almonds 1/4 cup |
94 mg |
304 mg |
| Sweet potato, 1 cup boiled |
76 mg |
54 mg |
| Broccoli |
62 mg |
33 mg |
Vitamin D is essential for calcium absorption. Our bodies make Vitamin D through exposure to the sun. So many of us have grown up fearing skin cancer and slather our bodies with sun screen. But 10-15 minutes of sun on our bare skin in the morning or late afternoon is beneficial. As we age, our bodies are not as effective at producing Vitamin D from the sun. And foods, even plant-based, may not be enough. Have your Vitamin D level checked by your doctor and take a D3 supplement as recommended. The RDA for Vitamin D in adults is 600-800 IU.
Sources:
by plant4health | Jan 19, 2015 | Nutrition, Plant-based, Vegan
Where do you get your protein? That’s a question most of us who have transitioned to a vegan, whole foods plant-based diet are asked by concerned or inquisitive family and friends.
The answer is, plants! Plants provide all of the protein our bodies need to thrive.
Along with the other macronutrients (carbohydrates and fat), protein is necessary for human survival. Protein is built from twenty amino acids, of which our body makes 11, leaving 9 that we need to get from food (called essential). Plant-based foods contain all of the essential amino acids our bodies need to make high quality protein. (more…)
by plant4health | Jan 2, 2015 | Nutrition, Recipes
Welcome to Plant-based4Health! We are excited about the launch of our new website, a “go-to place” for vegan resources and recipes. Join us as we share successes and challenges of being vegan and discuss important information about the food we eat and how it relates to our health.
One of the important ways to live healthier is to choose organic foods when possible. What does “organic” actually mean? According to the USDA, “Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics. USDA organic standards describe how farmers grow crops and raise livestock and which materials they may use.”
There are several different ways companies boast that their products contain organic contents. But be careful, the seals can be misleading, making it important to understand the meaning behind the different labels. (more…)
