Ingredients:

• 1 organic, ripe avocado
• 1 or 2 slices of sprouted bread (gluten free if preferred)
• 1/3 cup alfalfa or other sprouts
• 1 tablespoon organic hemp seeds
• Dash of Himalayan salt

Directions:

• Toast the bread.
• Slice the avocado in half, remove the pit and pulp. Mash up the pulp.
• Once the bread is toasted, spread the avocado pulp on the bread.
• Sprinkle with hemp seeds and salt.
• Top with sprouts.

Serve with celery, lemon juice for a super healthy and refreshing breakfast.