[recipe title=”Sautéed asparagus with garlic and meyer lemon” servings=”4-6″]

Submitted by Mary Gospe

Ingredients:

• 1 bunch organic asparagus, cleaned and bottoms removed
• 1 meyer lemon, juiced
• 2-3 cloves garlic, crushed
• 1 Tablespoon EVOO
• Salt & pepper to taste
• 1/4 to 1/2 cup water

Instructions:

• Heat a frying pan over over medium high heat
• Add the EVOO
• Add the garlic and stir for about 30 seconds
• Stir in the asparagus and cooked for a minute or so
• Add the water, if needed to prevent sticking, and cover with a lid for 2-3 minutes
• Cook until the asparagus is tender, but not overdone
• Pour the lemon juice over the asparagus
• Add salt and fresh ground pepper to taste
• Remove to serving dish

Enjoy!

[/recipe]